Key Benefits
- Perfect results every time
- Uses standard 1/4 size metal pans
- “Ventless cooking ” technology standard
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Ultimate menu flexibility and speed. The e4 accelerated cooking oven combines three heat technologies – convection heat, impingement air and microwave energy- to achieve cook times 15 times faster than conventional ovens. Ideal for quick and limited service restaurants, convenience stores, supermarkets, hotels & universities.
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Larger capacity for high speed service. Ideal when caterers need extra oven capacity to cook several items at the same time or to regenerate large multi-portions dishes. The e5 combines two heat technologies – convection heat and microwave. Ideal for universities, restaurants, hotels and contract catering
Key Benefits
- Cooks multiple items at the same time perfectly
- Uses standard 1/4 size metal pans
- “Ventless cooking ” technology option available
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Ideally suited to multi-portion regeneration or bulk cooking. A fully commercial heavy duty, full size gastronorm microwave oven featuring the unique automatic pop-up door providing maximum durability, flexibility and efficiency.
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Ideally suited for individual portions or small batch cooking. Fully commercial medium duty, stainless steel, stackable microwave oven with side opening door.
Product Features
- Easy to use ergonomic ditgital contol panel
- opening door allows up to 3 ovens to be stacked vertically
- Fully programmable (up to 10 programs) including multi-stage programming (up to 3 stages per program) and x 2 and x 3 multi-portion facility
- 1800 Watt power output (IEC 705 Rating)
- User friendly operation
- Energy saving stand-by mode
- In-built diagnostics – easy to use fault finding card
- Quality assured BS EN ISO 9001 accreditation and CE marked
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The Mibrasa HMB worktop charcoal oven is available in three different sizes, meeting the needs of establishments catering for between 75 and 160 diners. Dimensions range from 700x700x1030mm for the Mibrasa HMB 75 (75 diners) up to 920x900x1120mm for the Mibrasa HMB 110 (110 diners), with the grill sizes in turn ranging from 500x600mm to 720x800mm. Depending upon the model chosen, cooking temperature is reached in between 25 and 35 minutes, and typical charcoal consumption is from 29lbs to 45lbs per day.
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The Mibrasa HMB AB is the basic stand-alone Mibrasa charcoal oven, featuring a spacious one-shelf storage cupboard underneath the oven, perfect for cooking utensils and other items. As standard with all Mirbasa ovens except the HMB Mini, it is available in three different sizes, with a maximum capacity of 160 diners. Dimensions are similar to worktop ovens in terms of width (700 to 920mm) and slightly more slender in terms of depth (640 to 840mm). The addition of the cupboard means that overall height rises to between 1660 and 1710mm. Cooking temperature is reached in between 25 and 35 minutes depending upon size, with typical charcoal consumption ranging from 29lbs to 45lbs per day.
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The Mibrasa HMB AB-SB charcoal oven combines all the features of both the AB and SB models, delivering a stand-alone oven complete with heating rack and spacious storage cupboard. The one-shelf stainless steel cupboard stands underneath the oven, and is perfect for storage. The heating rack is above the oven and has two separate levels to allow accurate temperature control to keep food hot in an easy and economical way. The HMB AB-SB is available in three different sizes, with a maximum capacity of 160 diners. Dimensions range from 700x640x1810mm to 920x840x1860mm, with grill sizes going from 500x600mm to 720x800mm. The oven reaches cooking temperature in between 25 and 35 minutes depending upon size, and consumes between 29lbs and 45lbs of charcoal per day.
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The Mibrasa HMB AC charcoal oven allows the ultimate combination of storage and controlled indoor charcoal cooking. It includes a cupboard below the oven, perfect for storing your utensils, along with a cupboard above and a grill for keeping cooked food warm in a practical and economical way. It is offered in three different sizes, with a maximum capacity of 160 diners. Dimensions range from 850x650x1870mm to 1070x850x1870mm, with grill sizes going from 500x600mm to 720x800mm. The oven reaches cooking temperature in between 25 and 35 minutes depending upon size, and consumes between 29lbs and 45lbs of charcoal per day.
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The Mibrasa HMB AC-C adds an extraction hood to the already powerful HMB AC model. The hood is made of stainless steel, with an external ventilator manufactured and customised especially for Mibrasa ovens. In other respects, it is similar to the HMB AC, meaning it too includes a cupboard below the oven, perfect for storing your utensils, along with a cupboard above and a grill for keeping cooked food warm in a practical and economical way. It is offered in three different sizes, with a maximum capacity of 160 diners. Dimensions range from 1300x1300x2470mm to 1500x1500x2470mm, with grill sizes going from 500x600mm to 720x800mm. The oven reaches cooking temperature in between 25 and 35 minutes depending upon size, and consumes between 29lbs and 45lbs of charcoal per day.
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The Mibrasa HMB Mini is the entry-level Mibrasa charcoal oven, ideal for bars, small restaurants, and even homes. Its compact size (700x490x880mm) fits neatly onto a worktop, and its grill size of 500x300mm is sufficient for facilities catering for up to approximately 35 diners. It reaches cooking temperature in approximately 20 minutes and consumes approximately 16lbs of charcoal per day.
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The PALUX BistroLine is a modular product line whose components can be varied and flexibly combined up to complete systems, depending on requirements, size and type of operation. Compact dimensions, maximum functionality, a multiplicity of use and many practical details make the new thermal PALUX BistroLine the ideal solution for all operations, where maximum performance is required in a confined space: in bistros, small to medium sized restaurants, in tourist catering and as optional equipment in any other establishment.
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PALUX BistroLine Plus means: maximum output in minimum space! All heating components can be flexibly incorporated as drop-in modules into a continuous work surface. In this way, different, individual, customised solutions for complete professional kitchens can be created as action lines for front cooking or even as mobile cooking stations, according to the need and gastronomical concept.
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Modularity, flexibility & economical efficiency!
BristoLine Overview
The PALUX BistroLine is a modular product line whose components can be varied and flexibly combined up to complete systems, depending on requirements, size and type of operation. Compact dimensions, maximum functionality, a multiplicity of use and many practical details make the new thermal PALUX BistroLine the ideal solution for all operations, where maximum performance is required in a confined space: in bistros, small to medium sized restaurants, in tourist catering and as optional equipment in any other establishment. -
Modularity, flexibility & economical efficiency!
BristoLine Overview
The PALUX BistroLine is a modular product line whose components can be varied and flexibly combined up to complete systems, depending on requirements, size and type of operation. Compact dimensions, maximum functionality, a multiplicity of use and many practical details make the new thermal PALUX BistroLine the ideal solution for all operations, where maximum performance is required in a confined space: in bistros, small to medium sized restaurants, in tourist catering and as optional equipment in any other establishment. -
Frying at its best! PALUX Fry Star is a new generation of consolidated and high capacity fryers with two versions of self-explaining control panels: Standard & Electronic Plus. The PALUX flat tube heating element allows an optimum temperature control & energy transmission to fry gently and economically.
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The PALUX FunctionLine is a modular product line, where individual components can be variously combined according to type of business, size and requirements. Thanks to maximum functionality and diversity of application, with compact dimensions and many practical details, the new thermal line is ideal in all areas of
- conventional catering,
- hotel catering,
- system gastronomy,
- in community and social catering
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Innovative, patented vacuum technology!
PALUX GreenVAC is the unique system solution when preparing and processing food without using bags. It is the perfect system to vacuum directly in gastronorm containers. Pressure sensitive products, e.g. berries, salad or mushrooms can also be vacuumed without product deformation. -
PALUX Maître is the individual, tailor-made solution when thinking about the centerpiece of your kitchen. An appealing and innovative design, highest ease of use, ergonomics and perfect hygiene as well as a high quality and solid workmanship, perfectly finished to satisfy all demands. A wide range of modular base cabinets complete the product series. PALUX Maître – The champion in its class!
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Steam quickly and gently! Palux pressure steamers offer multiple application possibilities for steaming, blanching, pasteurising, regenerating and slow cooking. The compact and powerful table top unit occupies the minimum of space yet the large cooking compartment takes 3 X GN 1/1 trays.
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PALUX ProfiLine, the new heavy-duty line of equipment designed for all catering operations and institutions who require high volume production. Powerful performance guaranteed – either gas or electric operated.
