Ultimate menu flexibility and speed.
The e4 accelerated cooking oven combines three heat technologies – convection heat, impingement air and microwave energy- to achieve cook times 15 times faster than conventional ovens. Ideal for quick and limited service restaurants, convenience stores, supermarkets, hotels & universities.
Key Benefits
- Perfect results every time
- Uses standard 1/4 size metal pans
- “Ventless cooking ” technology standard