The Mibrasa HMB worktop charcoal oven is available in three different sizes, meeting the needs of establishments catering for between 75 and 160 diners.
Dimensions range from 700x700x1030mm for the Mibrasa HMB 75 (75 diners) up to 920x900x1120mm for the Mibrasa HMB 110 (110 diners), with the grill sizes in turn ranging from 500x600mm to 720x800mm.
Depending upon the model chosen, cooking temperature is reached in between 25 and 35 minutes, and typical charcoal consumption is from 29lbs to 45lbs per day.
