- Drop-in Displays
- Free Standing Displays
- Countertop Displays
- Bespoke Counters
- Kitchen Fabrications
- and more!
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A pre-engineered product range to cover the needs of the whole servery counter market! Counterline products range covers practically all your display needs and that includes:
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The solutions A very wide range of built-in elements, with focus on the smallest details, designed to be used on load-bearing structures which you provide, based on your needs for functionality, appearance and visibility of the displayed products.
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The flexibility A series of heated, refrigerated and neutral modular elements mounted on wheels that can easily be placed side-by-side. They can be positioned individually as islands or joined in line. The convenience of joining or separating the various modules lets you use Self 700 in all cases in which it is necessary to frequently change the distribution of the elements, for example in airports, train stations, highway dining facilities, etc.
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SELF 800 is composed of a series of especially spacious self-supporting structure modules. All of the elements are designed to be easily joined in line. This lets you create self-service systems suitable for quick distribution of meals to a large number of diners (for example in dining facilities in companies, schools, military facilities, etc.).
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The elegance A complete line of tops, wells, covers and display cases of the finest design for the display and distribution of foods, such as for breakfast or for a buffet.
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Talk to us about the complete range of Hoshizaki Ice Makers for your catering needs. Contact Us Today
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This product has been replaced with the Merrychef Connex 12
The smallest high speed oven with the biggest performance
The eikon® e2s is the first choice for anyone who wants to prepare fresh, hot food on demand where space is at a premium. It offers the smallest unit with the biggest results to add value to all kitchen operations. The high speed oven is user friendly, versatile and provides consistent levels of performance to continually exceed expectations. It is available as eikon® e2s Classic in traditional Merrychef design or as eikon® e2s Trend, with colour-coded exterior, soft edges and small ware storage on top. The eikon® e2s is the ideal way to cook, toast, grill, bake and regenerate a wide range of fresh or frozen foods, such as sandwiches, pastries, pizzas, fish, vegetables and meat. This flexibility supports business growth by allowing rapid menu changes and additional food offerings from one small unit. -
Big power in a small package.
Redefining fast food in the “on-the-go” sector, the e3 combines two heat technologies- convection and microwave – achieving cook times that are 6 times faster than conventional ovens. Ideal for coffee shops, food courts, convenience stores, bakeries, concession, kiosks or any quick serve restaurant.Key Benefits
- Perfect for operations where space is limited
- Uses standard 1/4 size metal pans
- “Ventless cooking ” technology option available
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Ultimate menu flexibility and speed. The e4 accelerated cooking oven combines three heat technologies – convection heat, impingement air and microwave energy- to achieve cook times 15 times faster than conventional ovens. Ideal for quick and limited service restaurants, convenience stores, supermarkets, hotels & universities.
Key Benefits
- Perfect results every time
- Uses standard 1/4 size metal pans
- “Ventless cooking ” technology standard
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This product has been replaced with the Merrychef Connex 16 Larger capacity for high speed service. Ideal when caterers need extra oven capacity to cook several items at the same time or to regenerate large multi-portions dishes. The e5 combines two heat technologies – convection heat and microwave. Ideal for universities, restaurants, hotels and contract catering
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The Mibrasa HMB worktop charcoal oven is available in three different sizes, meeting the needs of establishments catering for between 75 and 160 diners. Dimensions range from 700x700x1030mm for the Mibrasa HMB 75 (75 diners) up to 920x900x1120mm for the Mibrasa HMB 110 (110 diners), with the grill sizes in turn ranging from 500x600mm to 720x800mm. Depending upon the model chosen, cooking temperature is reached in between 25 and 35 minutes, and typical charcoal consumption is from 29lbs to 45lbs per day.
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The Mibrasa HMB AB is the basic stand-alone Mibrasa charcoal oven, featuring a spacious one-shelf storage cupboard underneath the oven, perfect for cooking utensils and other items. As standard with all Mirbasa ovens except the HMB Mini, it is available in three different sizes, with a maximum capacity of 160 diners. Dimensions are similar to worktop ovens in terms of width (700 to 920mm) and slightly more slender in terms of depth (640 to 840mm). The addition of the cupboard means that overall height rises to between 1660 and 1710mm. Cooking temperature is reached in between 25 and 35 minutes depending upon size, with typical charcoal consumption ranging from 29lbs to 45lbs per day.
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The Mibrasa HMB AB-SB charcoal oven combines all the features of both the AB and SB models, delivering a stand-alone oven complete with heating rack and spacious storage cupboard. The one-shelf stainless steel cupboard stands underneath the oven, and is perfect for storage. The heating rack is above the oven and has two separate levels to allow accurate temperature control to keep food hot in an easy and economical way. The HMB AB-SB is available in three different sizes, with a maximum capacity of 160 diners. Dimensions range from 700x640x1810mm to 920x840x1860mm, with grill sizes going from 500x600mm to 720x800mm. The oven reaches cooking temperature in between 25 and 35 minutes depending upon size, and consumes between 29lbs and 45lbs of charcoal per day.
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The Mibrasa HMB AC charcoal oven allows the ultimate combination of storage and controlled indoor charcoal cooking. It includes a cupboard below the oven, perfect for storing your utensils, along with a cupboard above and a grill for keeping cooked food warm in a practical and economical way. It is offered in three different sizes, with a maximum capacity of 160 diners. Dimensions range from 850x650x1870mm to 1070x850x1870mm, with grill sizes going from 500x600mm to 720x800mm. The oven reaches cooking temperature in between 25 and 35 minutes depending upon size, and consumes between 29lbs and 45lbs of charcoal per day.
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The Mibrasa HMB AC-C adds an extraction hood to the already powerful HMB AC model. The hood is made of stainless steel, with an external ventilator manufactured and customised especially for Mibrasa ovens. In other respects, it is similar to the HMB AC, meaning it too includes a cupboard below the oven, perfect for storing your utensils, along with a cupboard above and a grill for keeping cooked food warm in a practical and economical way. It is offered in three different sizes, with a maximum capacity of 160 diners. Dimensions range from 1300x1300x2470mm to 1500x1500x2470mm, with grill sizes going from 500x600mm to 720x800mm. The oven reaches cooking temperature in between 25 and 35 minutes depending upon size, and consumes between 29lbs and 45lbs of charcoal per day.
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The Mibrasa HMB Mini is the entry-level Mibrasa charcoal oven, ideal for bars, small restaurants, and even homes. Its compact size (700x490x880mm) fits neatly onto a worktop, and its grill size of 500x300mm is sufficient for facilities catering for up to approximately 35 diners. It reaches cooking temperature in approximately 20 minutes and consumes approximately 16lbs of charcoal per day.
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The PALUX BistroLine is a modular product line whose components can be varied and flexibly combined up to complete systems, depending on requirements, size and type of operation. Compact dimensions, maximum functionality, a multiplicity of use and many practical details make the new thermal PALUX BistroLine the ideal solution for all operations, where maximum performance is required in a confined space: in bistros, small to medium sized restaurants, in tourist catering and as optional equipment in any other establishment.
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PALUX BistroLine Plus means: maximum output in minimum space! All heating components can be flexibly incorporated as drop-in modules into a continuous work surface. In this way, different, individual, customised solutions for complete professional kitchens can be created as action lines for front cooking or even as mobile cooking stations, according to the need and gastronomical concept.
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Modularity, flexibility & economical efficiency!
BristoLine Overview
The PALUX BistroLine is a modular product line whose components can be varied and flexibly combined up to complete systems, depending on requirements, size and type of operation. Compact dimensions, maximum functionality, a multiplicity of use and many practical details make the new thermal PALUX BistroLine the ideal solution for all operations, where maximum performance is required in a confined space: in bistros, small to medium sized restaurants, in tourist catering and as optional equipment in any other establishment. -
Modularity, flexibility & economical efficiency!
BristoLine Overview
The PALUX BistroLine is a modular product line whose components can be varied and flexibly combined up to complete systems, depending on requirements, size and type of operation. Compact dimensions, maximum functionality, a multiplicity of use and many practical details make the new thermal PALUX BistroLine the ideal solution for all operations, where maximum performance is required in a confined space: in bistros, small to medium sized restaurants, in tourist catering and as optional equipment in any other establishment.
