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Gas fry top with chrome smooth sloped plate, thermostatic control, splashback and scraper included, full module
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80-lt gas automatic tilting braising pan with mild steel bottom, water tap, energy control and thermostatic control
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60-lt indirect electric boiling pan with pressure switch
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23-lt electric fryer with 1 "V" shaped well (external heating elements) and 2 half size baskets, time and temperature electronic control - hp - free standing
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7+7-lt electric fryer with 2 "V" shape wells (external heating elements) and 2 baskets - free standing
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20 2/1 GN grids, EasySteamPlus Combi oven, gas, with high resolution touch screen control, 3 cooking modes (automatic, recipe program, manual) programmable, Lambda sensor for real humidity control and automatic cleaning system functions
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Roll-in blast chiller and freezer 180kg, 20GN 2/1, pre-arranged for remote cooling unit, insulated floor and ramp with USB
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Compact and versatile— one-of-a-kind stainless steel hood provides the necessary vapour removal requirements for all current electric models of Broaster® pressure fryers.
Specifically designed bullnose for Broaster Pressure Fryers.- Simple to install—eliminates the need for expensive roof modifications and the hassles of dealing with multiple vendors supplying separate hood and electrical systems.
- Safe—includes built-in Ansul R-102 fire suppression system with piping, nozzles (appliance and plenum), and conduit routing the fusible link cable through the hood.
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Model 45C+ Tube Fired Gas Fryer122,000 BTU Frying Area: 14" x 14" (35.6 cm x 35.6 cm)
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The large-capacity, high efficiency pressure fryer for more food per hour, faster service and greater sales. Designed to cook large quantities of product, the BROASTER 2400 can produce 48-64 pieces of fresh bone-in chicken per cook cycle.
- 48-64 pieces of fresh bone-in chicken per load
- 24” in overall width
- Available in gas or electric models
- Touch screen controller option now standard
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Our most popular model, offering the best combination of production capacity and space efficiency. The BROASTER 1800 was designed for maximum space efficiency and can produce up to 14 lbs. of fresh chicken per load.
- 32 pieces of fresh bone-in chicken per load
- 18” in overall width
- Available in gas or electric models
- Touch screen controller option now standard
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The smallest footprint, most cost-effective medium-capacity pressure fryer available. Compact, reliable and easy to use, the Broaster 1600 uses only 3.2 square feet of floorspace under the hood.
- 16 pieces of fresh bone-in chicken per load
- 16” in overall width
- Available in electric models only
- Touch screen controller option now standard
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Model 35C+ Tube Fired Gas Fryer90,000 BTU Frying Area: 14" x 14" (35.6 cm x 35.6 cm)
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- Additional Features Removable Air Filter Two ovens can be securely stacked one on top of another Self Diagnostic - 20 Programs to Include 2 and 3 Stages Programmed Option for x2 and x3 - Quantity Heating Program Lock Repeat Function (for manual heating only) - Clean Air Filter Reminder Cycle Counter Beep Tone Option
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All of our experience incorporated into a high-performance, intuitive multi functional device. For decades, PALUX Combi-Steamers have been counted among the most versatile appliances in gastronomy. The new PALUX Touch ‘n’ Steam generation of advanced Combi-Steamers expands this proven concept of quality.
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GN 1/1 with 4 automatic lifting baskets
The practical PALUX Pasta Cooker is the optimal equipment for you concerning variety in application, functionality, speed control and using comfort. -
The design and functionality of the PALUX Topline components comply with the latest knowledge with regard to engineering, ergonomics, hygiene and organisation.
- Energy-saving techniques, such as induction hobs, insulation and the low-heat radiation from the highly polished surfaces ensure a pleasant working climate in the kitchen,
- all units have extremely short heating-up times so that they are quickly ready for use and can also be connected to an energy optimisation system,
- all units are manufactured from high-quality, long-life chromium nickel steel and are designed to be space saving,
- the units are mounted on bases with many different fitting options on feet or plinths,
- the standard modern design also makes the kitchen a visually attractive workplace
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The plus point for the small, refined kitchen. The practical Salamander Variolift C is the correct addition for your kitchen concerning functionality, speed control, comfort and design. PALUX Salamander available as
- Salamander Variolift C with 2 heating zones – manual or automatic operation due to mechanical timer plus plate recognition.
- Salamander Variolift C Plus with 2 heating zones – manual or automatic operation due to electronic timer from 0 – 20 minutes plus plate recognition. Operation via selector switch and panel buttons inclusive timer memory function. Automatic cut off with acoustic signal.
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Easy preparation of individual customer demands. Perfect technology. The PALUX Salamander Vario Lift is the perfect appliance to prepare delicious food. Easy to operate – low energy consumption – easy to clean. Prepare everything in perfection and in a matter of minutes. The PALUX Salamander Variolift C and Plus models feature great design and mature technology.
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GN 2/1
For frying, steaming, poaching, braising and roasting of large quantities. -
Plus points at a glance:
- Charcoal effect due to heavy duty lava stones.
- Four different stainless steel grates suiting your requirements: Z-grate, round bar grate, slatted grate and V-grate.
- 1 heating zone.
- Manual temperature control, powerful burners with pilot flame, piezo ignition, and thermo electrical ignition safety device.
- Drip tray GN 1/1 - 65 mm for each heating zone in the base cabinet.
- Gas stop valve.
- Hygiene base cabinet H2
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- Energy-saving method without giving out extra heat and moisture into the air thanks to the closed Permapress heating system,
- gentle cooking without burning due to optimum temperature within the kettle (110 °C),
- no over-cooking, no unwanted high-temperature cooking due to precise electronic temperature control, exact up to +1 °C,
- simple and uncomplicated to use using the foil switches,
- optimum cooking results due to automated temperature-controlled starting and main cooking phases,
- energy-saving with greatest user comfort due to automatic cooking process (temperature, cooking time, programmable pre-selection time),
- extremely easy to clean: entirely made of CNS,
- better atmosphere due to less heat radiation,
- safe operation: food extracted using tap at the front, safety device, cover overflow with beaded edge,
- water supply with integrated tap,
- easy to handle and low heat radiation due to balanced, double walled insulated cover with handle.
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Steam quickly and gently! Palux pressure steamers offer multiple application possibilities for steaming, blanching, pasteurising, regenerating and slow cooking. The compact and powerful table top unit occupies the minimum of space yet the large cooking compartment takes 3 X GN 1/1 trays.
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PALUX Maître is the individual, tailor-made solution when thinking about the centerpiece of your kitchen. An appealing and innovative design, highest ease of use, ergonomics and perfect hygiene as well as a high quality and solid workmanship, perfectly finished to satisfy all demands. A wide range of modular base cabinets complete the product series. PALUX Maître – The champion in its class!
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Innovative, patented vacuum technology!
PALUX GreenVAC is the unique system solution when preparing and processing food without using bags. It is the perfect system to vacuum directly in gastronorm containers. Pressure sensitive products, e.g. berries, salad or mushrooms can also be vacuumed without product deformation. -
The PALUX FunctionLine is a modular product line, where individual components can be variously combined according to type of business, size and requirements. Thanks to maximum functionality and diversity of application, with compact dimensions and many practical details, the new thermal line is ideal in all areas of
- conventional catering,
- hotel catering,
- system gastronomy,
- in community and social catering
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Frying at its best! PALUX Fry Star is a new generation of consolidated and high capacity fryers with two versions of self-explaining control panels: Standard & Electronic Plus. The PALUX flat tube heating element allows an optimum temperature control & energy transmission to fry gently and economically.
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Modularity, flexibility & economical efficiency!
BristoLine Overview
The PALUX BistroLine is a modular product line whose components can be varied and flexibly combined up to complete systems, depending on requirements, size and type of operation. Compact dimensions, maximum functionality, a multiplicity of use and many practical details make the new thermal PALUX BistroLine the ideal solution for all operations, where maximum performance is required in a confined space: in bistros, small to medium sized restaurants, in tourist catering and as optional equipment in any other establishment. -
Modularity, flexibility & economical efficiency!
BristoLine Overview
The PALUX BistroLine is a modular product line whose components can be varied and flexibly combined up to complete systems, depending on requirements, size and type of operation. Compact dimensions, maximum functionality, a multiplicity of use and many practical details make the new thermal PALUX BistroLine the ideal solution for all operations, where maximum performance is required in a confined space: in bistros, small to medium sized restaurants, in tourist catering and as optional equipment in any other establishment. -
PALUX BistroLine Plus means: maximum output in minimum space! All heating components can be flexibly incorporated as drop-in modules into a continuous work surface. In this way, different, individual, customised solutions for complete professional kitchens can be created as action lines for front cooking or even as mobile cooking stations, according to the need and gastronomical concept.
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The PALUX BistroLine is a modular product line whose components can be varied and flexibly combined up to complete systems, depending on requirements, size and type of operation. Compact dimensions, maximum functionality, a multiplicity of use and many practical details make the new thermal PALUX BistroLine the ideal solution for all operations, where maximum performance is required in a confined space: in bistros, small to medium sized restaurants, in tourist catering and as optional equipment in any other establishment.
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The Mibrasa HMB Mini is the entry-level Mibrasa charcoal oven, ideal for bars, small restaurants, and even homes. Its compact size (700x490x880mm) fits neatly onto a worktop, and its grill size of 500x300mm is sufficient for facilities catering for up to approximately 35 diners. It reaches cooking temperature in approximately 20 minutes and consumes approximately 16lbs of charcoal per day.
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The Mibrasa HMB AC-C adds an extraction hood to the already powerful HMB AC model. The hood is made of stainless steel, with an external ventilator manufactured and customised especially for Mibrasa ovens. In other respects, it is similar to the HMB AC, meaning it too includes a cupboard below the oven, perfect for storing your utensils, along with a cupboard above and a grill for keeping cooked food warm in a practical and economical way. It is offered in three different sizes, with a maximum capacity of 160 diners. Dimensions range from 1300x1300x2470mm to 1500x1500x2470mm, with grill sizes going from 500x600mm to 720x800mm. The oven reaches cooking temperature in between 25 and 35 minutes depending upon size, and consumes between 29lbs and 45lbs of charcoal per day.
