Broaster Pressure Fryers | Catering Equipment

Our state-of-the-art pressure fryers cook foods under controlled pressure in a sealed environment resulting in:

More tender, juicy and flavorful foods
Less oil absorption and reduced overall oil usage
Greater food production per machine for a better ROI

If you are unable to find what you’re looking for, be sure to get in touch with us by filling the form on our Contact Page. We are certain that we can meet your Broaster Catering Equipment requirements, no matter what they are!

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VENTLESS HOOD SYSTEM
Compact and versatile— one-of-a-kind stainless steel hood provides the necessary vapour removal requirements for all current electric models of Broaster^®pressure fryers.
Specifically designed bullnose for Broaster Pressure Fryers.

Simple to install—eliminates the need for expensive roof modifications and the hassles of dealing with multiple vendors supplying separate hood and electrical systems.

Safe—includes built-in Ansul R-102 fire suppression system with piping, nozzles (appliance and plenum), and conduit routing the fusible link cable through the hood.
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BROASTER 2400
The large-capacity, high efficiency pressure fryer for more food per hour, faster service and greater sales. Designed to cook large quantities of product, the BROASTER 2400 can produce 48-64 pieces of fresh bone-in chicken per cook cycle.

48-64 pieces of fresh bone-in chicken per load

24” in overall width

Available in gas or electric models

Touch screen controller option now standard
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BROASTER 1800
Our most popular model, offering the best combination of production capacity and space efficiency. The BROASTER 1800 was designed for maximum space efficiency and can produce up to 14 lbs. of fresh chicken per load.

32 pieces of fresh bone-in chicken per load

18” in overall width

Available in gas or electric models

Touch screen controller option now standard
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BROASTER 1600
The smallest footprint, most cost-effective medium-capacity pressure fryer available. Compact, reliable and easy to use, the Broaster 1600 uses only 3.2 square feet of floorspace under the hood.

16 pieces of fresh bone-in chicken per load

16” in overall width

Available in electric models only

Touch screen controller option now standard