The dishwashing system for commercial kitchens.
Peak times with up to 355 racks per hour. Filled with plates and cutlery, cups and glasses. And stacks of trays. And plenty of reusable cups and bowls in between.
Winterhalter MT Series – Rack Conveyor Dishwashers
- Description
- First-Class Wash Results
- High Economic Efficiency
- Maximum Hygiene Safety
- Convenient Operation
Description
Different volumes of wash items distributed throughout the day – typical for restaurants and hotels, small and medium-sized canteens, hospitals and nursing facilities.
Or service stations and caterers. In this area, the MTR series rack conveyor dishwashers set new standards: The machine architecture is based on a consistently well-designed modular system. This allows the machine to be customised to today’s requirements more precisely than ever before.
And: with the option of flexible retrofitting, it can also be adapted to the requirements of tomorrow. This means that the MTR adapts perfectly to every new situation and provides not only first-class washing performance but also maximum investment security.
First-Class Wash Results
Whether you have small or large wash items, and whether you are working at peak times or with a large amount of dirt: the powerful warewashing system and effective multi-filtration of the MTR series ensure consistently high wash results. Each zone helps to ensure first-class cleanliness and excellent drying. This ensures that your wash items come out of the machine spotless.
High Economic Efficiency
Washing is particularly economical with the MTR series. Water is used in a targeted and sparing way. Energy is used several times with the help of heat recovery. And if there is room for optimisation in the washing process, the machine gives proactive advice. All this provides efficient warewashing operation, saves resources and reduces your operating costs to a minimum.
Maximum Hygiene Safety
The machine architecture and the hygiene and cleaning concept of the MTR series offer maximum hygiene safety. As standard, the machines meet the hygiene requirements of DIN EN 17735 and have the corresponding hygiene certificates. When in operation, the MTR monitors itself and automatically alerts you in the event of a hygiene-critical event.
Convenient Operation
When it comes to ease of operation, the MTR has set a new standard for rack conveyor dishwashers. The machine is intuitive and easy to operate. It is ergonomic, safe and time-saving. And it is very easy to clean. This means that the MTR provides the prerequisites for a fluid washing process with high reliability and fail-safe operation.
