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Gas fry top with chrome smooth sloped plate, thermostatic control, splashback and scraper included, full module
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80-lt gas automatic tilting braising pan with mild steel bottom, water tap, energy control and thermostatic control
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60-lt indirect electric boiling pan with pressure switch
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23-lt electric fryer with 1 "V" shaped well (external heating elements) and 2 half size baskets, time and temperature electronic control - hp - free standing
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7+7-lt electric fryer with 2 "V" shape wells (external heating elements) and 2 baskets - free standing
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20 2/1 GN grids, EasySteamPlus Combi oven, gas, with high resolution touch screen control, 3 cooking modes (automatic, recipe program, manual) programmable, Lambda sensor for real humidity control and automatic cleaning system functions
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Roll-in blast chiller and freezer 180kg, 20GN 2/1, pre-arranged for remote cooling unit, insulated floor and ramp with USB
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Compact and versatile— one-of-a-kind stainless steel hood provides the necessary vapour removal requirements for all current electric models of Broaster® pressure fryers.
Specifically designed bullnose for Broaster Pressure Fryers.- Simple to install—eliminates the need for expensive roof modifications and the hassles of dealing with multiple vendors supplying separate hood and electrical systems.
- Safe—includes built-in Ansul R-102 fire suppression system with piping, nozzles (appliance and plenum), and conduit routing the fusible link cable through the hood.
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Model 45C+ Tube Fired Gas Fryer122,000 BTU Frying Area: 14" x 14" (35.6 cm x 35.6 cm)
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The large-capacity, high efficiency pressure fryer for more food per hour, faster service and greater sales. Designed to cook large quantities of product, the BROASTER 2400 can produce 48-64 pieces of fresh bone-in chicken per cook cycle.
- 48-64 pieces of fresh bone-in chicken per load
- 24” in overall width
- Available in gas or electric models
- Touch screen controller option now standard
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Our most popular model, offering the best combination of production capacity and space efficiency. The BROASTER 1800 was designed for maximum space efficiency and can produce up to 14 lbs. of fresh chicken per load.
- 32 pieces of fresh bone-in chicken per load
- 18” in overall width
- Available in gas or electric models
- Touch screen controller option now standard
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The smallest footprint, most cost-effective medium-capacity pressure fryer available. Compact, reliable and easy to use, the Broaster 1600 uses only 3.2 square feet of floorspace under the hood.
- 16 pieces of fresh bone-in chicken per load
- 16” in overall width
- Available in electric models only
- Touch screen controller option now standard
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Model 35C+ Tube Fired Gas Fryer90,000 BTU Frying Area: 14" x 14" (35.6 cm x 35.6 cm)
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- Additional Features Removable Air Filter Two ovens can be securely stacked one on top of another Self Diagnostic - 20 Programs to Include 2 and 3 Stages Programmed Option for x2 and x3 - Quantity Heating Program Lock Repeat Function (for manual heating only) - Clean Air Filter Reminder Cycle Counter Beep Tone Option
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All of our experience incorporated into a high-performance, intuitive multi functional device. For decades, PALUX Combi-Steamers have been counted among the most versatile appliances in gastronomy. The new PALUX Touch ‘n’ Steam generation of advanced Combi-Steamers expands this proven concept of quality.