Project Description

Located in West Clare, the Armada Hotel has been welcoming guests for over 50 years, building a strong reputation for quality, hospitality, and sustainability. With clearly defined values around environmental responsibility and green practices, the hotel continues to invest in solutions that support a more sustainable future.

In line with these values, the Armada Hotel partnered with CIA to plan, design, and install a range of energy-efficient kitchen solutions. This included Palux induction cooking lines, environmentally friendly dishwashing systems, and highly efficient refrigeration—each carefully selected to reduce energy consumption while maintaining exceptional performance.

At CIA, we have worked closely with the team to put all the right elements in place, creating a kitchen environment that enhances every aspect of the culinary experience—from the sight and sound of a busy kitchen to the taste of great food on the plate.