Since opening its doors in 2011, Ballyfin has consistently been ranked among the top hotels of the world.

Kitchen upgrades were completed in January 2020 with CIA design and installation of Palux Maitre suite as the centrepiece.

Incorporating all aspects of the cooking process, the Palux Maitre provides the highest levels of ergonomic design, hygiene and craftsmanship.

Palux refrigeration, Combination Ovens and  Salamanders, ensure Ballyfin will achieve the maximum in energy efficiency and standards