Having worked with Catering Innovation Agency on the development of our first venture in Portlaoise, O’Gormans of Kilminchy, I had no hesitation in seeking their expertise for the development of our latest venture, The Bog Road.
Catering Innovation Agency use their vast experience to produce fantastic results for customers, they have a practical approach to adopting kitchen fit-out requirements to menu detail.
We sought to combine energy saving technology with low maintenance floors and surfaces, this was achieved thanks to the mix of equipment specified by Catering Innovation Agency. Our Palux cooking suite is energy efficient, easy to clean, thanks to continuous surfaces, and requires minimal service . Our chefs love working with the equipment and use it to display their abilities.