• The PALUX BistroLine is a modular product line whose components can be varied and flexibly combined up to complete systems, depending on requirements, size and type of operation. Compact dimensions, maximum functionality, a multiplicity of use and many practical details make the new thermal PALUX BistroLine the ideal solution for all operations, where maximum performance is required in a confined space: in bistros, small to medium sized restaurants, in tourist catering and as optional equipment in any other establishment.
  • PALUX BistroLine Plus means: maximum output in minimum space! All heating components can be flexibly incorporated as drop-in modules into a continuous work surface. In this way, different, individual, customised solutions for complete professional kitchens can be created as action lines for front cooking or even as mobile cooking stations, according to the need and gastronomical concept.
  • The PALUX FunctionLine is a modular product line, where individual components can be variously combined according to type of business, size and requirements. Thanks to maximum functionality and diversity of application, with compact dimensions and many practical details, the new thermal line is ideal in all areas of
    • conventional catering,
    • hotel catering,
    • system gastronomy,
    • in community and social catering
  • The plus point for the small, refined kitchen. The practical Salamander Variolift C is the correct addition for your kitchen concerning functionality, speed control, comfort and design. PALUX Salamander available as
    • Salamander Variolift C with 2 heating zones – manual or automatic operation due to mechanical timer plus plate recognition.
    • Salamander Variolift C Plus with 2 heating zones – manual or automatic operation due to electronic timer from 0 – 20 minutes plus plate recognition. Operation via selector switch and panel buttons inclusive timer memory function. Automatic cut off with acoustic signal.
  • The design and functionality of the PALUX Topline components comply with the latest knowledge with regard to engineering, ergonomics, hygiene and organisation.
    • Energy-saving techniques, such as induction hobs, insulation and the low-heat radiation from the highly polished surfaces ensure a pleasant working climate in the kitchen,
    • all units have extremely short heating-up times so that they are quickly ready for use and can also be connected to an energy optimisation system,
    • all units are manufactured from high-quality, long-life chromium nickel steel and are designed to be space saving,
    • the units are mounted on bases with many different fitting options on feet or plinths,
    • the standard modern design also makes the kitchen a visually attractive workplace
    • Exterior and interior steel sheet prepainted
    • Exposure and protection evaporator in epoxy finish plate
    • Sides polystyrene injected, 40 mm thickness
    • Worktop in laminate, melamine finish
    • Lacquered aluminum profiles
    • Intermediate glass shelf, optional
    • Toughened curved glass hinges forward, two versions available
    • Lighting Standard on top surface
    • Isolation of polyurethane, density 40 Kg / m³, low GWP and zero ODP effect
    • Refrigerated under storage with doors 440x270free,
    • Static evaporator
    • Condensation ventilated
    • Electronic temperature control
    • Temperature Indicator
    • Automatic Defrost
    • Climate class 3 (25 ° C 60% RH) regime M1
    • M1 product temperature -1 / +5 ° C UNE-EN ISO 23953-2:2006
    • Exterior and interior steel sheet prepainted
    • Exposure and protection evaporator in epoxy finish plate
    • Sides polystyrene injected, 40 mm thickness
    • Worktop in laminate, melamine finish
    • Lacquered aluminum profiles
    • Intermediate glass shelf, optional
    • Toughened curved glass hinges forward, two versions available
    • Lighting Standard on top surface
    • Isolation of polyurethane, density 40 Kg / m³, low GWP and zero ODP effect
    • Refrigerated under storage with doors 440x270free,
    • Static evaporator
    • Condensation ventilated
    • Electronic temperature control
    • Temperature Indicator
    • Automatic Defrost
    • Climate class 3 (25 ° C 60% RH) regime M1
    • M1 product temperature -1 / +5 ° C UNE-EN ISO 23953-2:200
    • Interior and exterior finish in plastic coated steel
    • Display area and counter in stainless steel AISI-304
    • Plan of exposure for GN trays, maximum depth 65 mm (trays not included)
    • Two versions of sides available in ABS injected, 40 mm thick
    • Anodised aluminium profiles
    • Front rubber bumper
    • Toughened curved glass hinges forward, three versions available
    • Standard lighting: top worktop and shelf
    • 40 Kg/m³ density polyurethane insulation, low GWP and zero ODP effect
    • Dry heating system
    • Heated under storage with doors 440x270free
    • Resistance silicone adhesive below the plane of exposure
    • Electronic temperature controller
    • External thermometer
    • Working temperature +55°C +70°C
    • Version flat botton at the same price.
    • Interior and exterior finish in plastic coated steel
    • Display area and counter in stainless steel AISI-304
    • Plan of exposure for GN trays, maximum depth 65 mm (trays not included)
    • Two versions of sides available in ABS injected, 40 mm thick
    • Anodised aluminium profiles
    • Front rubber bumper
    • Toughened curved glass hinges forward, three versions available
    • Standard lighting: top worktop and shelf
    • 40 Kg/m³ density polyurethane insulation, low GWP and zero ODP effect
    • Dry heating system
    • Heated under storage with doors 440x270free
    • Resistance silicone adhesive below the plane of exposure
    • Electronic temperature controller
    • External thermometer
    • Working temperature +55°C +70°C
    • Version flat bottom at the same price.
  • A pre-engineered product range to cover the needs of the whole servery counter market! Counterline products range covers practically all your display needs and that includes:
  • The solutions A very wide range of built-in elements, with focus on the smallest details, designed to be used on load-bearing structures which you provide, based on your needs for functionality, appearance and visibility of the displayed products.  
  • The flexibility A series of heated, refrigerated and neutral modular elements mounted on wheels that can easily be placed side-by-side. They can be positioned individually as islands or joined in line. The convenience of joining or separating the various modules lets you use Self 700 in all cases in which it is necessary to frequently change the distribution of the elements, for example in airports, train stations, highway dining facilities, etc.  
  •  SELF 800 is composed of a series of especially spacious self-supporting structure modules. All of the elements are designed to be easily joined in line. This lets you create self-service systems suitable for quick distribution of meals to a large number of diners (for example in dining facilities in companies, schools, military facilities, etc.).  
  • The elegance A complete line of tops, wells, covers and display cases of the finest design for the display and distribution of foods, such as for breakfast or for a buffet.  
  • Modularity, flexibility & economical efficiency!

    BristoLine Overview

    The PALUX BistroLine is a modular product line whose components can be varied and flexibly combined up to complete systems, depending on requirements, size and type of operation. Compact dimensions, maximum functionality, a multiplicity of use and many practical details make the new thermal PALUX BistroLine the ideal solution for all operations, where maximum performance is required in a confined space: in bistros, small to medium sized restaurants, in tourist catering and as optional equipment in any other establishment.
  • Modularity, flexibility & economical efficiency!

    BristoLine Overview

    The PALUX BistroLine is a modular product line whose components can be varied and flexibly combined up to complete systems, depending on requirements, size and type of operation. Compact dimensions, maximum functionality, a multiplicity of use and many practical details make the new thermal PALUX BistroLine the ideal solution for all operations, where maximum performance is required in a confined space: in bistros, small to medium sized restaurants, in tourist catering and as optional equipment in any other establishment.
  • Frying at its best! PALUX Fry Star is a new generation of consolidated and high capacity fryers with two versions of self-explaining control panels: Standard & Electronic Plus. The PALUX flat tube heating element allows an optimum temperature control & energy transmission to fry gently and economically.
  • Steam quickly and gently! Palux pressure steamers offer multiple application possibilities for steaming, blanching, pasteurising, regenerating and slow cooking. The compact and powerful table top unit occupies the minimum of space yet the large cooking compartment takes 3 X GN 1/1 trays.
  •  All of our experience incorporated into a high-performance, intuitive multi functional device. For decades, PALUX Combi-Steamers have been counted among the most versatile appliances in gastronomy. The new PALUX Touch ‘n’ Steam generation of advanced Combi-Steamers expands this proven concept of quality.
  • The Mibrasa HMB Mini is the entry-level Mibrasa charcoal oven, ideal for bars, small restaurants, and even homes. Its compact size (700x490x880mm) fits neatly onto a worktop, and its grill size of 500x300mm is sufficient for facilities catering for up to approximately 35 diners. It reaches cooking temperature in approximately 20 minutes and consumes approximately 16lbs of charcoal per day.

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