Project Description

CIA Design and installation of Mediterranean themed Atrium Restaurant, incorporates MIBRASA charcoal oven and Beech fired pizza oven with Palux cooking suite in a spectacular, light-filled , indoor garden setting.

Open plan cooking areas, showcase culinary activity on Palux continuous surfaces, Palux induction hobs, fryers, salamander and unique grills.

MIBRASA closed barbecue grill offers unique opportunity for menu creation, air flow control system allows chef to control the intensity of the embers for cooking requirements.

Lamber Dishwasher systems, by CIA, offer a complete range of bespoke solutions for sanitisation and restoration of kitchen items.