PALUX ProfiLine, the new heavy-duty line of equipment designed for all catering operations and institutions who require high volume production. Powerful performance guaranteed – either gas or electric operated.
- Assembly as line or block installation for modular systems.
- Connection with u-shaped profiles for 50, 100 and 150 mm length.
- Diversity of powerful thermal components, electrical or gas heated.
- Easy and self-explaining handling via keypads or rotary switches.
- Temperature, running-start time and programs separately adjustable via integrated keypad.
- Open base cabinets in hygiene execution.
- Surfaces of Bratt Pans made of special steel-sandwich construction for even distribution of heat.
- Double-jacket Kettles: electric or gas operated, precise temperature control and energy-saving cooking.
- Automatic Tilting Bratt Pans and Kettles.
- Deep Fat Fryers with integrated keypad, digital displays, individual setting of time and temperature.
Diversity of thermal components in electric or gas heated: Ranges – Solid top or Ceramic surfaces, Gas Ranges with open burners or solid tops, Ovens with size GN 2/1, Kettles, Tilting Pans, Vario Pans, Griddle Plates, Char Grill, Bain Maries, Vario Cookers, Pasta Cookers, Fryers, Infill tables and base cabinets.