Here you can find a small overview of our Fryers available.
If you are unable to find the catering equipment you’re looking for, be sure to get in touch with us by filling the form on our Contact page.
We are certain that we can meet your Fryers requirements, no matter what they are!
-
Modularity, flexibility & economical efficiency!
BristoLine Overview
The PALUX BistroLine is a modular product line whose components can be varied and flexibly combined up to complete systems, depending on requirements, size and type of operation. Compact dimensions, maximum functionality, a multiplicity of use and many practical details make the new thermal PALUX BistroLine the ideal solution for all operations, where maximum performance is required in a confined space: in bistros, small to medium sized restaurants, in tourist catering and as optional equipment in any other establishment. -
Frying at its best! PALUX Fry Star is a new generation of consolidated and high capacity fryers with two versions of self-explaining control panels: Standard & Electronic Plus. The PALUX flat tube heating element allows an optimum temperature control & energy transmission to fry gently and economically.
-
Model 35C+ Tube Fired Gas Fryer90,000 BTU Frying Area: 14" x 14" (35.6 cm x 35.6 cm)
-
The smallest footprint, most cost-effective medium-capacity pressure fryer available. Compact, reliable and easy to use, the Broaster 1600 uses only 3.2 square feet of floorspace under the hood.
- 16 pieces of fresh bone-in chicken per load
- 16” in overall width
- Available in electric models only
- Touch screen controller option now standard
-
Our most popular model, offering the best combination of production capacity and space efficiency. The BROASTER 1800 was designed for maximum space efficiency and can produce up to 14 lbs. of fresh chicken per load.
- 32 pieces of fresh bone-in chicken per load
- 18” in overall width
- Available in gas or electric models
- Touch screen controller option now standard
-
The large-capacity, high efficiency pressure fryer for more food per hour, faster service and greater sales. Designed to cook large quantities of product, the BROASTER 2400 can produce 48-64 pieces of fresh bone-in chicken per cook cycle.
- 48-64 pieces of fresh bone-in chicken per load
- 24” in overall width
- Available in gas or electric models
- Touch screen controller option now standard
-
Model 45C+ Tube Fired Gas Fryer122,000 BTU Frying Area: 14" x 14" (35.6 cm x 35.6 cm)
-
Compact and versatile— one-of-a-kind stainless steel hood provides the necessary vapour removal requirements for all current electric models of Broaster® pressure fryers.
Specifically designed bullnose for Broaster Pressure Fryers.- Simple to install—eliminates the need for expensive roof modifications and the hassles of dealing with multiple vendors supplying separate hood and electrical systems.
- Safe—includes built-in Ansul R-102 fire suppression system with piping, nozzles (appliance and plenum), and conduit routing the fusible link cable through the hood.
-
7+7-lt electric fryer with 2 "V" shape wells (external heating elements) and 2 baskets - free standing
-
23-lt electric fryer with 1 "V" shaped well (external heating elements) and 2 half size baskets, time and temperature electronic control - hp - free standing
