• * Body and tank in stainless steel construction 18/10 AISI 304, * Tunnel composition: - 1 Wash - wash arms : 4 upper + 2 lower - 1 Rinse - rinse arms : 1 upper + 1 lower * Completely automatic, * Upper and lower fixed washing ( 60 °C ) * Upper and lower fixed rinsing ( 85-90 °C ) * Washing and rinsing arms in stainless steel constructions, easy disassembly and interchangeable, * Double skin with thermic and acoustic insulation ; * Slanted tank with rounded edges, * Stainless steel autodraining washing pump, * Counterbalanced door * Front panel composition:
  • * Body and tank stainless steel construction 18/10 AISI 304, 12/10 thick * Tunnel composition: - 1 Wash - wash arms : 4 upper + 4 lower - 1 Ecorinse (additional rinse) - rinse arms : 1 upper + 1 lower - 1 Rinse - rinse arms : 1 upper + 1 lower * Completely automatic * Upper and lower fixed washing ( 60 °C ) * Ecorinse system for reduction in consumption of water, energy, detergent * Upper and lower fixed rinsing ( 85-90 °C ) * Stainless steel wash and rinse arms, easy to disassemble and change * Double skin with thermic and acoustic insulation * Slanted tank with rounded edges * Stainless steel self-emptying wash pumps * Counterbalanced door * Front panel composition:
  • The smallest footprint, most cost-effective medium-capacity pressure fryer available. Compact, reliable and easy to use, the Broaster 1600 uses only 3.2 square feet of floorspace under the hood.
    • 16 pieces of fresh bone-in chicken per load
    • 16” in overall width
    • Available in electric models only
    • Touch screen controller option now standard
  • Our most popular model, offering the best combination of production capacity and space efficiency.  The BROASTER 1800 was designed for maximum space efficiency and can produce up to 14 lbs. of fresh chicken per load.
    • 32 pieces of fresh bone-in chicken per load
    • 18” in overall width
    • Available in gas or electric models
    • Touch screen controller option now standard
  • The large-capacity, high efficiency pressure fryer for more food per hour, faster service and greater sales.  Designed to cook large quantities of product, the BROASTER 2400 can produce 48-64 pieces of fresh bone-in chicken per cook cycle.
    • 48-64 pieces of fresh bone-in chicken per load
    • 24” in overall width
    • Available in gas or electric models
    • Touch screen controller option now standard
  • Compact and versatile— one-of-a-kind stainless steel hood provides the necessary vapour removal requirements for all current electric models of Broaster® pressure fryers.

    Specifically designed bullnose for Broaster Pressure Fryers.
    • Simple to install—eliminates the need for expensive roof modifications and the hassles of dealing with multiple vendors supplying separate hood and electrical systems.
    • Safe—includes built-in Ansul R-102 fire suppression system with piping, nozzles (appliance and plenum), and conduit routing the fusible link cable through the hood.

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