• Coreco CSR/CGN-1002

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    • AISI-430 stainless steel exterior, rear side in galvanized panel
    • AISI-430 stainless steel interior, rounded corners and AISI-304 stamped bottom
    • AISI-304 doors with self closing system, blocked opening, magnetic gasket and possibility of changing the opening sense
    • GN 2/1 helves made of plasticized steel wire, height adjustable with stainless steel slides
    • Stainless steel adjustable legs, 125 to 200 mm
    • COMPACT refrigeration system: condenser unit + evaporator
    • Fan assisted condenser unit
    • Fan assisted evaporator, with anticorrosion coating
    • Evaporator fan stops when door is opened
    • Automatic evaporation of defrost water
    • 40 Kg/m³ density polyurethane insulation, low GWP and zero ODP effect
    • Energy efficient digital controller of temperature and defrosts
    • Operating temperature 32°C ambient
  • The Mibrasa HMB AC-C adds an extraction hood to the already powerful HMB AC model. The hood is made of stainless steel, with an external ventilator manufactured and customised especially for Mibrasa ovens. In other respects, it is similar to the HMB AC, meaning it too includes a cupboard below the oven, perfect for storing your utensils, along with a cupboard above and a grill for keeping cooked food warm in a practical and economical way. It is offered in three different sizes, with a maximum capacity of 160 diners. Dimensions range from 1300x1300x2470mm to 1500x1500x2470mm, with grill sizes going from 500x600mm to 720x800mm. The oven reaches cooking temperature in between 25 and 35 minutes depending upon size, and consumes between 29lbs and 45lbs of charcoal per day.
  • The Mibrasa HMB AC charcoal oven allows the ultimate combination of storage and controlled indoor charcoal cooking. It includes a cupboard below the oven, perfect for storing your utensils, along with a cupboard above and a grill for keeping cooked food warm in a practical and economical way. It is offered in three different sizes, with a maximum capacity of 160 diners. Dimensions range from 850x650x1870mm to 1070x850x1870mm, with grill sizes going from 500x600mm to 720x800mm. The oven reaches cooking temperature in between 25 and 35 minutes depending upon size, and consumes between 29lbs and 45lbs of charcoal per day.
  • The Mibrasa HMB AB-SB charcoal oven combines all the features of both the AB and SB models, delivering a stand-alone oven complete with heating rack and spacious storage cupboard. The one-shelf stainless steel cupboard stands underneath the oven, and is perfect for storage. The heating rack is above the oven and has two separate levels to allow accurate temperature control to keep food hot in an easy and economical way. The HMB AB-SB is available in three different sizes, with a maximum capacity of 160 diners. Dimensions range from 700x640x1810mm to 920x840x1860mm, with grill sizes going from 500x600mm to 720x800mm. The oven reaches cooking temperature in between 25 and 35 minutes depending upon size, and consumes between 29lbs and 45lbs of charcoal per day.
  • The Mibrasa HMB AB is the basic stand-alone Mibrasa charcoal oven, featuring a spacious one-shelf storage cupboard underneath the oven, perfect for cooking utensils and other items. As standard with all Mirbasa ovens except the HMB Mini, it is available in three different sizes, with a maximum capacity of 160 diners. Dimensions are similar to worktop ovens in terms of width (700 to 920mm) and slightly more slender in terms of depth (640 to 840mm). The addition of the cupboard means that overall height rises to between 1660 and 1710mm. Cooking temperature is reached in between 25 and 35 minutes depending upon size, with typical charcoal consumption ranging from 29lbs to 45lbs per day.
  • The Mibrasa HMB worktop charcoal oven is available in three different sizes, meeting the needs of establishments catering for between 75 and 160 diners. Dimensions range from 700x700x1030mm for the Mibrasa HMB 75 (75 diners) up to 920x900x1120mm for the Mibrasa HMB 110 (110 diners), with the grill sizes in turn ranging from 500x600mm to 720x800mm. Depending upon the model chosen, cooking temperature is reached in between 25 and 35 minutes, and typical charcoal consumption is from 29lbs to 45lbs per day.
  • The Mibrasa HMB Mini is the entry-level Mibrasa charcoal oven, ideal for bars, small restaurants, and even homes. Its compact size (700x490x880mm) fits neatly onto a worktop, and its grill size of 500x300mm is sufficient for facilities catering for up to approximately 35 diners. It reaches cooking temperature in approximately 20 minutes and consumes approximately 16lbs of charcoal per day.
  •  All of our experience incorporated into a high-performance, intuitive multi functional device. For decades, PALUX Combi-Steamers have been counted among the most versatile appliances in gastronomy. The new PALUX Touch ‘n’ Steam generation of advanced Combi-Steamers expands this proven concept of quality.
  • Steam quickly and gently! Palux pressure steamers offer multiple application possibilities for steaming, blanching, pasteurising, regenerating and slow cooking. The compact and powerful table top unit occupies the minimum of space yet the large cooking compartment takes 3 X GN 1/1 trays.
  • Frying at its best! PALUX Fry Star is a new generation of consolidated and high capacity fryers with two versions of self-explaining control panels: Standard & Electronic Plus. The PALUX flat tube heating element allows an optimum temperature control & energy transmission to fry gently and economically.
  • Modularity, flexibility & economical efficiency!

    BristoLine Overview

    The PALUX BistroLine is a modular product line whose components can be varied and flexibly combined up to complete systems, depending on requirements, size and type of operation. Compact dimensions, maximum functionality, a multiplicity of use and many practical details make the new thermal PALUX BistroLine the ideal solution for all operations, where maximum performance is required in a confined space: in bistros, small to medium sized restaurants, in tourist catering and as optional equipment in any other establishment.
  • Modularity, flexibility & economical efficiency!

    BristoLine Overview

    The PALUX BistroLine is a modular product line whose components can be varied and flexibly combined up to complete systems, depending on requirements, size and type of operation. Compact dimensions, maximum functionality, a multiplicity of use and many practical details make the new thermal PALUX BistroLine the ideal solution for all operations, where maximum performance is required in a confined space: in bistros, small to medium sized restaurants, in tourist catering and as optional equipment in any other establishment.
  • The elegance A complete line of tops, wells, covers and display cases of the finest design for the display and distribution of foods, such as for breakfast or for a buffet.  
  •  SELF 800 is composed of a series of especially spacious self-supporting structure modules. All of the elements are designed to be easily joined in line. This lets you create self-service systems suitable for quick distribution of meals to a large number of diners (for example in dining facilities in companies, schools, military facilities, etc.).  
  • The flexibility A series of heated, refrigerated and neutral modular elements mounted on wheels that can easily be placed side-by-side. They can be positioned individually as islands or joined in line. The convenience of joining or separating the various modules lets you use Self 700 in all cases in which it is necessary to frequently change the distribution of the elements, for example in airports, train stations, highway dining facilities, etc.  
  • The solutions A very wide range of built-in elements, with focus on the smallest details, designed to be used on load-bearing structures which you provide, based on your needs for functionality, appearance and visibility of the displayed products.  
  • A pre-engineered product range to cover the needs of the whole servery counter market! Counterline products range covers practically all your display needs and that includes:
    • Interior and exterior finish in plastic coated steel
    • Display area and counter in stainless steel AISI-304
    • Plan of exposure for GN trays, maximum depth 65 mm (trays not included)
    • Two versions of sides available in ABS injected, 40 mm thick
    • Anodised aluminium profiles
    • Front rubber bumper
    • Toughened curved glass hinges forward, three versions available
    • Standard lighting: top worktop and shelf
    • 40 Kg/m³ density polyurethane insulation, low GWP and zero ODP effect
    • Dry heating system
    • Heated under storage with doors 440x270free
    • Resistance silicone adhesive below the plane of exposure
    • Electronic temperature controller
    • External thermometer
    • Working temperature +55°C +70°C
    • Version flat bottom at the same price.
    • Interior and exterior finish in plastic coated steel
    • Display area and counter in stainless steel AISI-304
    • Plan of exposure for GN trays, maximum depth 65 mm (trays not included)
    • Two versions of sides available in ABS injected, 40 mm thick
    • Anodised aluminium profiles
    • Front rubber bumper
    • Toughened curved glass hinges forward, three versions available
    • Standard lighting: top worktop and shelf
    • 40 Kg/m³ density polyurethane insulation, low GWP and zero ODP effect
    • Dry heating system
    • Heated under storage with doors 440x270free
    • Resistance silicone adhesive below the plane of exposure
    • Electronic temperature controller
    • External thermometer
    • Working temperature +55°C +70°C
    • Version flat botton at the same price.
    • Exterior and interior steel sheet prepainted
    • Exposure and protection evaporator in epoxy finish plate
    • Sides polystyrene injected, 40 mm thickness
    • Worktop in laminate, melamine finish
    • Lacquered aluminum profiles
    • Intermediate glass shelf, optional
    • Toughened curved glass hinges forward, two versions available
    • Lighting Standard on top surface
    • Isolation of polyurethane, density 40 Kg / m³, low GWP and zero ODP effect
    • Refrigerated under storage with doors 440x270free,
    • Static evaporator
    • Condensation ventilated
    • Electronic temperature control
    • Temperature Indicator
    • Automatic Defrost
    • Climate class 3 (25 ° C 60% RH) regime M1
    • M1 product temperature -1 / +5 ° C UNE-EN ISO 23953-2:200

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