- Energy-saving method without giving out extra heat and moisture into the air thanks to the closed Permapress heating system,
- gentle cooking without burning due to optimum temperature within the kettle (110 °C),
- no over-cooking, no unwanted high-temperature cooking due to precise electronic temperature control, exact up to +1 °C,
- simple and uncomplicated to use using the foil switches,
- optimum cooking results due to automated temperature-controlled starting and main cooking phases,
- energy-saving with greatest user comfort due to automatic cooking process (temperature, cooking time, programmable pre-selection time),
- extremely easy to clean: entirely made of CNS,
- better atmosphere due to less heat radiation,
- safe operation: food extracted using tap at the front, safety device, cover overflow with beaded edge,
- water supply with integrated tap,
- easy to handle and low heat radiation due to balanced, double walled insulated cover with handle.
- Sort by Default Order
Plus points at a glance:
- Charcoal effect due to heavy duty lava stones.
- Four different stainless steel grates suiting your requirements: Z-grate, round bar grate, slatted grate and V-grate.
- 1 heating zone.
- Manual temperature control, powerful burners with pilot flame, piezo ignition, and thermo electrical ignition safety device.
- Drip tray GN 1/1 - 65 mm for each heating zone in the base cabinet.
- Gas stop valve.
- Hygiene base cabinet H2
GN 2/1For frying, steaming, poaching, braising and roasting of large quantities.
Easy preparation of individual customer demands. Perfect technology. The PALUX Salamander Vario Lift is the perfect appliance to prepare delicious food. Easy to operate – low energy consumption – easy to clean. Prepare everything in perfection and in a matter of minutes. The PALUX Salamander Variolift C and Plus models feature great design and mature technology.
The plus point for the small, refined kitchen. The practical Salamander Variolift C is the correct addition for your kitchen concerning functionality, speed control, comfort and design. PALUX Salamander available as
- Salamander Variolift C with 2 heating zones – manual or automatic operation due to mechanical timer plus plate recognition.
- Salamander Variolift C Plus with 2 heating zones – manual or automatic operation due to electronic timer from 0 – 20 minutes plus plate recognition. Operation via selector switch and panel buttons inclusive timer memory function. Automatic cut off with acoustic signal.
The design and functionality of the PALUX Topline components comply with the latest knowledge with regard to engineering, ergonomics, hygiene and organisation.
- Energy-saving techniques, such as induction hobs, insulation and the low-heat radiation from the highly polished surfaces ensure a pleasant working climate in the kitchen,
- all units have extremely short heating-up times so that they are quickly ready for use and can also be connected to an energy optimisation system,
- all units are manufactured from high-quality, long-life chromium nickel steel and are designed to be space saving,
- the units are mounted on bases with many different fitting options on feet or plinths,
- the standard modern design also makes the kitchen a visually attractive workplace
GN 1/1 with 4 automatic lifting basketsThe practical PALUX Pasta Cooker is the optimal equipment for you concerning variety in application, functionality, speed control and using comfort.
Drop-in unit with drain towards the front
Boiling, Slow-Cooking, Braising, Keeping warm
All of our experience incorporated into a high-performance, intuitive multi functional device. For decades, PALUX Combi-Steamers have been counted among the most versatile appliances in gastronomy. The new PALUX Touch ‘n’ Steam generation of advanced Combi-Steamers expands this proven concept of quality.
- Additional Features Removable Air Filter Two ovens can be securely stacked one on top of another Self Diagnostic - 20 Programs to Include 2 and 3 Stages Programmed Option for x2 and x3 - Quantity Heating Program Lock Repeat Function (for manual heating only) - Clean Air Filter Reminder Cycle Counter Beep Tone Option
Model 35C+ Tube Fired Gas Fryer90,000 BTU Frying Area: 14" x 14" (35.6 cm x 35.6 cm)
Model 45C+ Tube Fired Gas Fryer122,000 BTU Frying Area: 14" x 14" (35.6 cm x 35.6 cm)
THE FIRST EVER ENERGY STAR QUALIFIED VALUE PRICED FRYERVF35
Roll-in blast chiller and freezer 180kg, 20GN 2/1, pre-arranged for remote cooling unit, insulated floor and ramp with USB
20 2/1 GN grids, EasySteamPlus Combi oven, gas, with high resolution touch screen control, 3 cooking modes (automatic, recipe program, manual) programmable, Lambda sensor for real humidity control and automatic cleaning system functions
7+7-lt electric fryer with 2 "V" shape wells (external heating elements) and 2 baskets - free standing
23-lt electric fryer with 1 "V" shaped well (external heating elements) and 2 half size baskets, time and temperature electronic control - hp - free standing
60-lt indirect electric boiling pan with pressure switch
24,5-lt gas pasta cooker with 1 well