• Easy preparation of individual customer demands. Perfect technology. The PALUX Salamander Vario Lift is the perfect appliance to prepare delicious food. Easy to operate – low energy consumption – easy to clean. Prepare everything in perfection and in a matter of minutes. The PALUX Salamander Variolift C and Plus models feature great design and mature technology.
  • The plus point for the small, refined kitchen. The practical Salamander Variolift C is the correct addition for your kitchen concerning functionality, speed control, comfort and design. PALUX Salamander available as
    • Salamander Variolift C with 2 heating zones – manual or automatic operation due to mechanical timer plus plate recognition.
    • Salamander Variolift C Plus with 2 heating zones – manual or automatic operation due to electronic timer from 0 – 20 minutes plus plate recognition. Operation via selector switch and panel buttons inclusive timer memory function. Automatic cut off with acoustic signal.
  • The design and functionality of the PALUX Topline components comply with the latest knowledge with regard to engineering, ergonomics, hygiene and organisation.
    • Energy-saving techniques, such as induction hobs, insulation and the low-heat radiation from the highly polished surfaces ensure a pleasant working climate in the kitchen,
    • all units have extremely short heating-up times so that they are quickly ready for use and can also be connected to an energy optimisation system,
    • all units are manufactured from high-quality, long-life chromium nickel steel and are designed to be space saving,
    • the units are mounted on bases with many different fitting options on feet or plinths,
    • the standard modern design also makes the kitchen a visually attractive workplace
  • GN 1/1 with 4 automatic lifting baskets

    The practical PALUX Pasta Cooker is the optimal equipment for you concerning variety in application, functionality, speed control and using comfort.
  • Drop-in unit with drain towards the front

  • GN 1/1

    Boiling, Slow-Cooking, Braising, Keeping warm

  •  All of our experience incorporated into a high-performance, intuitive multi functional device. For decades, PALUX Combi-Steamers have been counted among the most versatile appliances in gastronomy. The new PALUX Touch ‘n’ Steam generation of advanced Combi-Steamers expands this proven concept of quality.
  • - Additional Features Removable Air Filter Two ovens can be securely stacked one on top of another Self Diagnostic - 20 Programs to Include 2 and 3 Stages Programmed Option for x2 and x3 - Quantity Heating Program Lock Repeat Function (for manual heating only) - Clean Air Filter Reminder Cycle Counter Beep Tone Option
  • Model 35C+ Tube Fired Gas Fryer
    90,000 BTU Frying Area: 14" x 14" (35.6 cm x 35.6 cm)
  • The smallest footprint, most cost-effective medium-capacity pressure fryer available. Compact, reliable and easy to use, the Broaster 1600 uses only 3.2 square feet of floorspace under the hood.
    • 16 pieces of fresh bone-in chicken per load
    • 16” in overall width
    • Available in electric models only
    • Touch screen controller option now standard
  • Our most popular model, offering the best combination of production capacity and space efficiency.  The BROASTER 1800 was designed for maximum space efficiency and can produce up to 14 lbs. of fresh chicken per load.
    • 32 pieces of fresh bone-in chicken per load
    • 18” in overall width
    • Available in gas or electric models
    • Touch screen controller option now standard
  • The large-capacity, high efficiency pressure fryer for more food per hour, faster service and greater sales.  Designed to cook large quantities of product, the BROASTER 2400 can produce 48-64 pieces of fresh bone-in chicken per cook cycle.
    • 48-64 pieces of fresh bone-in chicken per load
    • 24” in overall width
    • Available in gas or electric models
    • Touch screen controller option now standard
  • Model 45C+ Tube Fired Gas Fryer
    122,000 BTU Frying Area: 14" x 14" (35.6 cm x 35.6 cm)
  • Compact and versatile— one-of-a-kind stainless steel hood provides the necessary vapour removal requirements for all current electric models of Broaster® pressure fryers.

    Specifically designed bullnose for Broaster Pressure Fryers.
    • Simple to install—eliminates the need for expensive roof modifications and the hassles of dealing with multiple vendors supplying separate hood and electrical systems.
    • Safe—includes built-in Ansul R-102 fire suppression system with piping, nozzles (appliance and plenum), and conduit routing the fusible link cable through the hood.
  • THE FIRST EVER ENERGY STAR QUALIFIED VALUE PRICED FRYER
    VF35
  • Roll-in blast chiller and freezer 180kg, 20GN 2/1, pre-arranged for remote cooling unit, insulated floor and ramp with USB
  • 20 2/1 GN grids, EasySteamPlus Combi oven, gas, with high resolution touch screen control, 3 cooking modes (automatic, recipe program, manual) programmable, Lambda sensor for real humidity control and automatic cleaning system functions
  • 7+7-lt electric fryer with 2 "V" shape wells (external heating elements) and 2 baskets - free standing
  • 23-lt electric fryer with 1 "V" shaped well (external heating elements) and 2 half size baskets, time and temperature electronic control - hp - free standing
  • 60-lt indirect electric boiling pan with pressure switch

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