• PALUX ProfiLine, the new heavy-duty line of equipment designed for all catering operations and institutions who require high volume production. Powerful performance guaranteed – either gas or electric operated.
  • Lamber presents the new lines with a renewed design and the new models with electronic controls and with soft-touch membrane keyboard and temperature's electronic display.
  • Lamber presents the new lines with a renewed design and the new models with electronic controls and with soft-touch membrane keyboard and temperature's electronic display.
  • Lamber presents the new lines with a renewed design and the new models with electronic controls and with soft-touch membrane keyboard and temperature's electronic display..
  • A range of Glass- washers that satisfies all requirements of performances and place's economy.
  • Lamber presents the new lines with a renewed design and the new models with electronic controls and with soft-touch membrane keyboard and temperature's electronic display.
  • * Body and tank stainless steel construction 18/10 AISI 304, 12/10 thick * Tunnel composition: - 1 Wash - wash arms : 4 upper + 4 lower - 1 Ecorinse (additional rinse) - rinse arms : 1 upper + 1 lower - 1 Rinse - rinse arms : 1 upper + 1 lower * Completely automatic * Upper and lower fixed washing ( 60 °C ) * Ecorinse system for reduction in consumption of water, energy, detergent * Upper and lower fixed rinsing ( 85-90 °C ) * Stainless steel wash and rinse arms, easy to disassemble and change * Double skin with thermic and acoustic insulation * Slanted tank with rounded edges * Stainless steel self-emptying wash pumps * Counterbalanced door * Front panel composition:
  • * Body and tank in stainless steel construction 18/10 AISI 304, * Tunnel composition: - 1 Wash - wash arms : 4 upper + 2 lower - 1 Rinse - rinse arms : 1 upper + 1 lower * Completely automatic, * Upper and lower fixed washing ( 60 °C ) * Upper and lower fixed rinsing ( 85-90 °C ) * Washing and rinsing arms in stainless steel constructions, easy disassembly and interchangeable, * Double skin with thermic and acoustic insulation ; * Slanted tank with rounded edges, * Stainless steel autodraining washing pump, * Counterbalanced door * Front panel composition:
  • The range of Lamber 's glass-washers can satisfy today all requirements about performance, dimensions and economy required by the market. CESTO 35x35 A range of glass-washers for narrow places with a 35x35 cm standard basket. They keep unchanged the high quality performances of all Lamber' s Glass- washers. Available with two different loading ports:
  • SQUARE RACKS A range of Glass- washers that satisfies all requirements of performances and place's economy. Lamber presents its new range of Glass- washers with a new design and the new models S400-ek, S460-ek, S480-ek equipped with electronic controls, square basket and with soft-touch membrane keyboard and temperature's electronic display. The maximum reliability, high performances, high quality materials, easy maintenance and easy access to the different electrical and mechanical components, these are only some of characteristics of Lamber' s Glass- washers.
  • Banquets from fifty to five thousand are easily served with Alto-Shaam Halo Heat banquet carts. Designed with complete mobility and ease of transport, carts are available from large capacity to small to best conform to the needs of the individual operation and are available with a choice of covered or uncovered plate carriers.  
  • Banquets from fifty to five thousand are easily served with Alto-Shaam Halo Heat banquet carts. Designed with complete mobility and ease of transport, carts are available from large capacity to small to best conform to the needs of the individual operation and are available with a choice of covered or uncovered plate carriers.  
  • Banquets from fifty to five thousand are easily served with Alto-Shaam Halo Heat banquet carts. Designed with complete mobility and ease of transport, carts are available from large capacity to small to best conform to the needs of the individual operation and are available with a choice of covered or uncovered plate carriers.  
  • Alto-Shaam Drawer Warmers can fit anywhere you need production items held hot and within reach. As one of the most abused pieces of equipment in the kitchen, these units are overbuilt, reflecting the highest level of durability.
    • Capacity – 36 pounds (16 kilograms) per drawer with full-size GN 1/1 pan, 41 pounds (19 kilograms) per drawer with optional oversize pan.
    • Flexible configurations – Multiple drawer units can be stacked, allowing a variety of installation choices.
    • Soft, gentle Halo Heat® – Alto-Shaam Drawer Warmers use the same soft, gentle Halo Heat that made the Alto-Shaam Cook & Hold oven a kitchen staple all over the world. Product moisture is retained without adding water. With no exposed Calrod heating elements, cleaning is easy.
    • Capacity – 40 pounds (18kg), 4 full-size/GN pans
    • Stacking – Options available to maximize your kitchen floor space
    • Cooks by time or by probe – Cook either by time or by setting temperature cutoffs using the integrated probe
    • Programmable memory – The 500-TH/III features eight programmable menu buttons, allowing you to store your favorite recipes. Each recipe stores cook, hold, time, and probe set points
    • Easy-to-read display – The LED display indicates cook time remaining or the full range of stored recipe information
    • Records cooking temperatures – When cooking by probe, the 500-TH/III will record the highest and lowest temperatures sensed by the food probe, assuring that foods are cooked to required temperatures
    • SureTemp™ maintains heat levels – If the door is opened, the exclusive SureTemp system responds to compensate for any heat loss. Also, SureTemp will sound an audible alarm if the door is left open for more than three minutes
    • Moves where it’s needed – The standard casters allow the Cook & Hold to be easily moved wherever it’s needed
    • Heavy-duty construction – Strong steel framing and construction, superior insulation, and heavy gauge stainless steel keep this oven working hard for years
    • Many model configurations – Pass-through, marine, alternate door hinging, and stackable configurations are available
  • The operator can also use the manual button to set individual programs – and all programming can be used with food probes to sense and display internal product temperature or without probes with a display of internal oven temperature.
  • Rotisseries have a big customer draw because of their immense visual appeal. Featuring a combination of high velocity convection and radiant heating, the AR-7E electric countertop rotisserie provides a choice of single or dual-stage cooking to enhance cooking speed and product finish.
    • Makes a wonderful showing – This foodservice workhorse is pleasant to the eye, and provides a touch of class to any décor. Holds a 35 pound (16 kg) roast.
    • Dual heat sources – Soft, gentle Halo Heat radiates from the recessed carving shelf surface, while a fixed lamp assembly provides greater ambient surface temperature control.
    • Optional removable breath guard – Clear glass guard is easily removed for cleaning. There are no screws used to hold the guard in place. Simply slide the guard out of the tracks and clean.
    • Quality cutting board – The NSF- and USDA-listed cutting board has an integrated gravy lane and is completely removable for easy cleanup. The cutting board remains flexible when heated, providing more consistent heat transfer for greater food safety and longer shelf life.
    • Fits in many places – Portable and compact, Heated Carving Stations are designed to fit on top of a 500 series Cook & Hold Oven or Heated Holding Cabinet. These versatile carving stations also can be located on any solid work surface.
    • Makes a wonderful showing – This food-service workhorse is pleasant to the eye, and provides a touch of class to any décor. Holds a 70 pound (31,7 kg) roast.
    • Dual heat sources – Soft, gentle Halo Heat radiates from the recessed carving shelf surface, while fixed, double-lamp assembly provides greater ambient surface temperature control.
    • Removable breath guard – Clear glass guards are easily removed for cleaning. There are no screws used to hold the guards in place. Simply slide the guards out of the tracks and clean.
    • Quality cutting board – The NSF- and USDA-listed cutting board has an integrated gravy lane and is completely removable for easy clean-up. The cutting board remains flexible when heated, providing more consistent heat transfer for greater food safety and longer shelf life.
    • Recessed rocker switches – Provides a flush profile, yet complies with stringent marine standards.
    • Fits in many places – Portable and compact, Heated Carving Stations are designed to fit on top of a 750 series Cook & Hold Oven or Heated Holding Cabinet. These versatile carving stations also can be located on any solid work surface.
  • Improve store profits by showcasing your grab-and-go meals in a quality Alto-Shaam countertop heated shelf merchandiser. Featuring exclusive Halo Heat® fanless technology, Alto-Shaam heated shelf merchandisers provide precise, even heating for the highest quality food and lowest cost of ownership. This 24-inch wide, three-shelf countertop heated shelf merchandiser can be purchased separately or as part of a full system to cook, hold and merchandise merchandise rotisserie chickens, pizzas, sandwiches and more.

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